Rice Starch is a native, hot-swelling starch and binds large quantities of liquid. The basis for its production is selected raw material qualities.
Areas of application:
- Convenience and ready-made products
- Soups and sauces
- Baked goods
- Dairy products
- Gluten-free products
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Neutral taste
- Creamy mouthfeel
Declaration recommendation:
- Starch