Pregelatinized Buckwheat Flour is a cold-swelling flour with a very good water-binding capacity. Selected buckwheat flour qualities form the basis for its production.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Bread and cookies
- Baking improvers and ready-made flours
Functionality:
- Viscosity adjustment/ consistency/ thickening agent
- Stabilization of masses, doughs and emulsions
- Increasing water absorption and yield in doughs
- Prolongation of freshness in baked goods
Declaration recommendation:
Buckwheat Flour