CREAMGEL is a digested starch with good cold swelling properties. Selected raw material qualities form the basis for its production.
Areas of application:
- Soups and sauces
- Fat-reduced foods
- Convenience and ready-made products
- Baked goods
- Creams / whipped cream
- Viscosity adjustment / consistency / thickening agent
- Stabilization of emulsions, masses and whipped cream
- Cream
- Creamy, smooth mouthfeel
- Replacement of fat
- Starch