Corn Starch gluten-free is a native, hot-swelling starch with good swelling properties and a neutral taste. Gluten-free corn starch is a gluten-free product within the meaning of Regulation (EC) 41/2009 (from 20.07.2016 Implementing Regulation (EU) No. 828/2014) and is suitable for use in diets for people with gluten intolerance. Each batch is tested in an external laboratory and certified accordingly.
Areas of application:
- Gluten-free products
- Fine baked goods
- Long-life baked goods
- Baking mixes
- Fillings
- Sauces / dressings
- Delicatessen preparations
- Confectionery
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Improving the crumb structure of fine baked goods
- Stabilization of food preparations
- Adjustment of the protein content
Declaration recommendation:
- Gluten-free starch