Tapioca Starch T2 is a native, hot swelling starch with good swelling properties and a neutral taste.
Areas of application:
- Convenience products
- Frozen products
- Soups / sauces
- Baked goods
- Dairy and soy products
Functionality:
- Texture adjustment / viscosity / thickening agent
- Improvement of mouthfeel
- Fat reduction
- Improvement of freshness retention
Declaration recommendation:
- Starch