Pregelatinized Wheat Flour hv is an opened, cold-swelling flour with excellent water-binding properties. It is made from selected wheat flour qualities.
Areas of application:
- Fine baked goods
- Choux pastry
- Bread and cookies
- Fine yeast doughs
- Fillings
- Soups and sauces
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses, doughs and emulsions
- Prolonging the freshness of baked goods
- Increasing water absorption and yield in doughs
Declaration recommendation:
- Wheat flour