Pregelatinized Corn Flour gluten-free is a cold-swelling flour. Selected corn flour qualities form the basis for its production. Pregelatinized Corn Flour Gluten Free is a gluten-free product within the meaning of Regulation (EC) 41/2009 (from 20.07.2016 Implementing Regulation (EU) No. 828/2014) and is suitable for people with gluten intolerance. Each batch is tested in an external laboratory and certified accordingly.
Areas of application:
- Gluten-free products:
- Corn products
- Long-life baked goods
- Bread and cookies
- Sponge cakes
- Baking agents and ready-made flours
- Sauces, creams and fillings
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Strong yellow coloring
- Stabilization of masses and doughs
- Improvement of freshness retention in baked goods
- Increasing the dough yield
Declaration recommendation:
- Gluten-free corn flour