MAYOFIX vegan is a clean-label ingredient for the cold production of an emulsified sauce, type
"mayonnaise". The use of additives is not necessary. The basis for production is
selected wheat flour qualities and untreated spring water.

Areas of application:

• Emulsified sauces
• Dressing
• Salad cream

Functionality:

• Stabilization/emulsification
• Cold production

Declaration recommendation:

• Wheat starch
• Wheat gluten
• Wheat protein