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Product name: Pregelatinized Corn Flour gluten-free


Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.
According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.


Gluten-free products:

  • Corn products
  • Dry baked goods
  • Bread and small baked goods
  • Pound cakes
  • Bakery ingredients and ready-to-use flours
  • Sauces, creams and fillings


  • Viscosity control / texture control / thickening agent
  • Strong yellow coloring
  • Stabilization of batters and dough
  • Improved fresh-keeping of baked goods
  • Increase of dough hydration

Labeling recommendation:

gluten-free Corn flour

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