Product name: Corn Starch
Description:
Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.
Applications:
- Fine bakery wares
- Dry baked goods
- Baking mixes
- Fillings
- Sauces / dressings
- Delicatessen products
- Confectionery products
Functionality:
- Viscosity control / texture control / thickening agent
- Improvement of crumb structure in fine bakery wares
- Stabilization of food preparations
- Adjustment of protein content
Labeling recommendation:
Starch
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