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Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: Corn Starch

Description:

Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.

Applications:

  • Fine bakery wares
  • Dry baked goods
  • Baking mixes
  • Fillings
  • Sauces / dressings
  • Delicatessen products
  • Confectionery products

Functionality:

  • Viscosity control / texture control / thickening agent
  • Improvement of crumb structure in fine bakery wares
  • Stabilization of food preparations
  • Adjustment of protein content

Labeling recommendation:

Starch

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