Pre-gelatinized Rice Flour R90
The addition of Pre-gelatinized Rice Flour R90 yields juicy baked goods which keep fresher longer. This recipe demonstrates how easy it is to use swelling flours. With the use of wheat starch, the baked goods achieve a fine and uniform structure.
Basic recipe for muffins:
Sugar | 500 g | Preparation: Whip for 6 minutes using the all-in process. Chocolate chips or different types of fruit pieces can be mixed in.
|
Flour | 250 g | |
Baking powder | 15 g | |
Salt | 5 g | |
Lecithin | 30 g | |
Wheat starch | 150 g | |
Pre-gelatinized Rice Flour R90 | 100 g | |
Vanilla | 1,5 g | |
Lemon | 1,5 g | |
Oil | 375 g | |
Full egg | 550 g | |
Water | 125 g |