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Product name: Pregelatinized Rice Flour R90 gluten-free


Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.


  • Gluten-free products
  • Rice products
  • Bread and small baked goods
  • Fine bakery wares
  • Bakery ingredients and ready-to-use flours
  • Dairy products / puddings
  • Soups and sauces
  • Crèmes / Fillings 


  • Viscosity control / texture control / thickening agent
  • Improves the fresh-keeping properties of baked goods, prolonged shelf life
  • Fine crumb structure 
  • Stabilization of batters, dough and emulsions
  • Increase of dough hydration

Labeling recommendation:

Gluten-free Rice Flour

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