Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: TOOGEL


TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.


  • Mayonnaises and dressings
  • Fillings
  • Baked goods
  • Soups and sauces 
  • Dairy products / puddings


  • Viscosity control / texture control / thickening agent 
  • Stabilization of batters, dough and emulsions
  • Increase of water absorption and dough hydration
  • Improves the fresh-keeping of baked goods

Labeling recommendation:

Wheat starch

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