Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: TOPGEL


TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.


  • Fine bakery wares
  • Dry baked goods
  • Bread and small baked goods
  • Fine yeast-raised dough


  • Viscosity control / texture control / thickening agent 
  • Stabilization of batters and dough 
  • Increase of water absorption and dough hydration
  • Improves the fresh-keeping of baked goods

Labeling recommendation: 

Wheat starch

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