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Product name: Pregelatinized Wheat Flour hv


Pregelatinized Wheat Flour hv is a cold-water swelling flour with excellent water binding properties. Selected wheat flour qualities are the basis of this product.


  • Fine bakery wares
  • Choux paste
  • Bread and small baked goods
  • Fine yeast-raised dough
  • Fillings
  • Soups and sauces  


  • Viscosity control / texture control / thickening agent 
  • Stabilization of batters, dough and emulsions
  • Improved fresh-keeping of baked goods
  • Increase of water absorption and dough hydration

Labeling recommendation:

Wheat flour

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