Product name: SANOSTAR

Description:

According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.

Each batch is examined in an external laboratory and certified accordingly.

Applications:

Gluten-free foods:

Baked goods
Baking mixes
Fillings
Sauces/dressings
Fine food products
Dairy products
Confectionery products
Saccharification products

Functionality:

Verified superior baking properties
Stable crumb structure
Excellent taste
Viscosity control / texture control / thickening agent
Stabilization of food preparations

Labeling recommendation:

Gluten-free wheat starch