Gluten free wheat starch
Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
Follow us on:

Product name: SANOSTAR


According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.

Each batch is examined in an external laboratory and certified accordingly.  


Gluten-free foods:

  • Baked goods
  • Baking mixes
  • Fillings
  • Sauces/dressings
  • Fine food products
  • Dairy products
  • Confectionery products
  • Saccharification products


  • Verified superior baking properties
  • Stable crumb structure 
  • Excellent taste
  • Viscosity control / texture control / thickening agent
  • Stabilization of food preparations

Labeling recommendation:  

Gluten-free wheat starch

Contact us