Product name: STIKKER

Description:

STIKKER is a native, hot swelling starch developed for breading systems. Selected wheat flour qualities and untreated spring water are the basis of this product.

Applications:

Ingredient for batters
Coating of meat-, fish-, and vegetable-products

Functionality:

Increased and stable cold viscosity without separation
Increased adhesion of the batter coatings

Labeling recommendation:

Wheat starch