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Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Agglomerated Products

Description: 

We have expanded our portfolio to include agglomerated products for specific requirements. In cooperation with one of our partners, we can now offer to refine various raw materials using agglomeration technology. During this innovative process, fine-grained powder particles are converted into larger granules. These loose compounds provide a better wettability and thus improve the dispersibility of the product. As a result, lump formation in powdered materials can be prevented or minimized. This can be useful for cold-stirred instant products like sauces & soups, sports nutrition such as shakes & drinks or powdered drinks in vending machines, to only name a few examples. Agglomerated raw materials enable food manufacturers to produce products with improved flowability and wettability.

Advantages:

  • Improved dispersibility /wettability of fine powders
  • Improved flowability
  • Reduction of dust formation in powders
  • Solely physical modification: mostly only addition of water necessary (no use of additives)
  • Possible for various cold swelling products as well as wheat protein
  • Available as gluten-free
  • Organic options possible

Of course, our R&D team will be pleased to help you with questions and individual advice!