Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Pregelatinized Spelt Starch


Pregelatinized Spelt Starch is a pregelatinized spelt starch with cold-water swelling properties and binds large amounts of water. Selected spelt flour qualities and untreated spring water are the basis of this product


  • Fine bakery wares
  • Permanent bakery products
  • Bread and pastries
  • Fine yeast dough


  • Viscosity control/ texture control/ thickening agent
  • Stabilization of food preparations
  • Increase of water absorption and yield of dough
  • Improvement of freshness in bakery products

Labeling recommendation:

  • Spelt starch