Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Spelt Starch


Spelt Starch is a native, hot swelling starch with neutral pH-value. Selected spelt flour qualities and untreated spring water are the basis of this product.


  • Fine bakery products
  • Permanent bakery products
  • Baking mixes
  • Fillings
  • Sauces / Dressings
  • Delicatessen preparations
  • Sweets
  • Saccharification products


  • Viscosity control/ texture control/ thickening agent
  • Finer crums in baked goods
  • Stabilization of food preparations
  • Adjustment of protein content

Labeling recommendation:

  • Spelt starch