Product name: GLUSOL

Description:

GLUSOL is a degraded wheat protein without any viscoelastic properties.

Applications:

• Condiments
• Vegetarian meat replacer
• Baked goods
• Beverages
• Sports nutrition

Functionality:

• No visco-elastic properties
• Emulsifying effect
• Good solubility
• Foam formation
• Easy to digest
• Adjustment of protein content

Labeling recommendation:

Wheat gluten

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