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Product name: Pregelatinized Corn Flour


Pregelatinized Corn Flour is a cold-water swelling flour. Selected corn flour qualities are the basis for this product.


  • Corn products
  • Dry baked goods
  • Bread and small baked goods
  • Pound cakes
  • Bakery ingredients and ready-to-use flours
  • Sauces, crèmes and fillings 


  • Viscosity control / texture control / thickening agent
  • Strong yellow coloring
  • Stabilization of batters and dough
  • Improved fresh-keeping of baked goods
  • Increase of dough hydration

Labeling recommendation:

Corn flour

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