GLUSTAR is a denatured wheat protein with a high protein content and no viscoelastic properties.
Areas of application:
- Baked goods
- Vegetarian meat substitute
- Prepared meat products
- Breakfast cereals
- Sports nutrition
- Bars
Functionality:
- No viscoelastic properties
- Adjustment of the protein content
- Structuring
- Good dispersibility
- Binder
Declaration recommendation:
- Wheat gluten