Kröner Stärke GmbH
Kröner Stärke PRODUCTS Food Native Starches
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GLUE-GEL

GLUE-GEL is a functional, specially formulated flour with a simple declaration. The basis for
production is selected wheat flour qualities

Areas of application:

  • Bread
  • Baked goods
  • Small baked goods
Functionality:
  • Improved adhesion of grains and seeds on bread and baked goods
  • Baked goods
  • Can be applied manually or sprayed by machine
  • Reduction of product waste
  • Declaration-friendly
Declaration recommendation:
  • Wheat flour

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