GLUBY is an isolated wheat protein that, when mixed with water, forms a viscoelastic mass with good binding properties. It is made from selected food-grade wheat flour and untreated spring water.
Areas of application:
- Petfood
- Fish feed
Functionality:
- Binding agent for chunks in canned food
- High protein content for nutrient balancing
- Binder for baked products, extrudates and flake food
- Increased abrasion resistance
- Binder for feeds with a high fat or crude fiber content