GLOSURE gives a clear glaze when mixed with water. It is free from additives as well as milk and egg protein. The basis for its production is selected raw material qualities.
Areas of application:
- Bread
- Baked goods
- Small baked goods
Functionality:
- Gives the product a clear, glossy, quick-drying surface
- Can be applied manually or sprayed on by machine
- Protective layer against moisture
Declaration recommendation:
- Starch