GENOSTAR is a native, hot-swelling starch with guaranteed low-germ quality. It is produced using selected wheat flour qualities and untreated spring water.
Areas of application:
- Fillings
- Sauces / dressings
- Delicatessen preparations
- Confectionery
- Dairy products / puddings
Functionality:
- Particularly low germ content
- Viscosity adjustment / consistency / thickening agent
- Stabilization of food preparations
- Adjustment of the protein content
Declaration recommendation:
- Wheat starch