WITTGEL is a solubilized, cold-swelling wheat starch, free from insoluble components. It is made from selected food-grade wheat flour and untreated spring water.
Areas of application:
- Milk replacer feed
- Flaked fish feed and pet food
- Carrier for amino acids, minerals and feed additives
Functionality:
- Thickening and stabilizing of calf milk
- Bulked carbohydrate source for animal nutrition
- Improves and stabilizes flaky feedstuffs
- Good solubility