TOOGEL is a solubilized wheat starch with excellent cold swelling properties and binds large amounts of liquid. It is made from selected wheat flour qualities and untreated spring water.
Areas of application:
- Mayonnaise and dressings
- fillings
- baked goods
- Soups and sauces
- Dairy products / puddings
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Stabilization of masses, doughs and emulsions
- Increasing water absorption and yield in doughs
- Improvement of freshness retention in baked goods
Declaration recommendation:
- Wheat starch