Corn Starch is a native, hot swelling starch with good swelling properties and a neutral taste.
Areas of application:
- Fine baked goods
- Long-life baked goods
- Baking mixes
- Fillings
- Sauces / dressings
- Delicatessen preparations
- Confectionery
Functionality:
- Viscosity adjustment / consistency / thickening agent
- Improving the crumb structure of fine baked goods
- Stabilization of food preparations
- Adjustment of the protein content
Declaration recommendation:
- Starch