Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: WETGEL


WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.


  • Delicatessen products 
  • Fruit preparations and juice binders
  • Cake fillings
  • Dietetic food
  • Baked goods 
  • Vegetarian burgers


  • Superior wettability, lump-free mixing 
  • High water binding capacity
  • Stable viscosity
  • Acid-stable 
  • Stabilization of batters, dough and emulsions
  • Increase of water absorption and dough hydration
  • Improves the fresh-keeping of baked goods

Labeling recommendation:

Wheat starch

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