Product name: WETGEL
Description:
WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.
Applications:
- Delicatessen products
- Fruit preparations and juice binders
- Cake fillings
- Dietetic food
- Baked goods
- Vegetarian burgers
Functionality:
- Superior wettability, lump-free mixing
- High water binding capacity
- Stable viscosity
- Acid-stable
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improves the fresh-keeping of baked goods
Labeling recommendation:
Wheat starch
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