Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: Vital Wheat Gluten


Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.


  • Fine bakery wares
  • Bread and small baked goods
  • Frozen baked goods
  • Breakfast cereals
  • Vegetarian meat replacer
  • Baking mixes
  • Pasta
  • Meat products


  • Elastic structure
  • Stabilization of batters and dough
  • Fibrous, meat-like texture
  • Good water absorption
  • Increased volume in baked goods
  • Improved fresh-keeping of baked goods 
  • Adjustment of protein content
  • Texture control  

Labeling recommendation:

Wheat gluten

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