Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
Follow us on:

Vital Spelt Gluten


Vital Spelt Gluten is a protein which develops very good viscoelastic properties used with water. Selected spelt flour qualities and untreated spring water are the basis of this product.


  • Fine bakery wares
  • Bread and small baked goods
  • Frozen baked goods
  • Breakfast cereals
  • Vegetarian meat replacer
  • Baking mixes
  • Pasta
  • Meat products


  • Elastic structure
  • Stabilization of batters and dough
  • Fibrous, meat-like texture
  • Good water absorption
  • Increased volume in baked goods
  • Improves fresh keeping of baked goods
  • Adjustment of protein content
  • Texture control

Labeling recommendation:

  • Spelt gluten or Spelt protein