Product name: TOPGEL
Description:
TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.
Applications:
- Fine bakery wares
- Dry baked goods
- Bread and small baked goods
- Fine yeast-raised dough
Functionality:
- Viscosity control / texture control / thickening agent
- Stabilization of batters and dough
- Increase of water absorption and dough hydration
- Improves the fresh-keeping of baked goods
Labeling recommendation:
Wheat starch
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