deutsch
Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Spelt FOODGEL

Description:

Spelt FOODGEL is a pregelatinized spelt starch with cold-water swelling properties. Selected spelt flour qualities and untreated spring water are the basis of this product.

Applications:

  • Spelt products
  • Soups and sauces
  • Mayonnaises and dressings
  • Dairy products/ puddings
  • Sauces / Dressings
  • Baked goods

Functionality:

  • Smooth mouth feeling
  • Viscosity control/ texture control/ thickening agent
  • Stabilization of batters, dough and emulsions
  • Increase of water absorption and dough hydration
  • Improves fresh keeping of baked goods

Labeling recommendation:

  • Spelt starch