Spelt FOODGEL
Description:
Spelt FOODGEL is a pregelatinized spelt starch with cold-water swelling properties. Selected spelt flour qualities and untreated spring water are the basis of this product.
Applications:
- Spelt products
- Soups and sauces
- Mayonnaises and dressings
- Dairy products/ puddings
- Sauces / Dressings
- Baked goods
Functionality:
- Smooth mouth feeling
- Viscosity control/ texture control/ thickening agent
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improves fresh keeping of baked goods
Labeling recommendation:
- Spelt starch