Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: SANOGEL


According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes.

Each batch is examined in an external laboratory and certified accordingly.


 Gluten-free foods

  • Baked goods
  • Baking mixes
  • Fillings
  • Sauces/dressings
  • Fine food products
  • Dairy products
  • Confectionary products


  • Viscosity control / texture control / thickening agent 
  • Stabilization of batters, dough and emulsions
  • Excellent taste
  • Increase of water absorption and dough hydration
  • Improves the fresh-keeping of baked goods

Labeling recommendation:

Gluten-free wheat starch

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