Pregelatinized Spelt Starch

Description:

Pregelatinized Spelt Starch is a pregelatinized spelt starch with cold-water swelling properties and binds large amounts of water. Selected spelt flour qualities and untreated spring water are the basis of this product

Applications:

• Fine bakery wares
• Permanent bakery products
• Bread and pastries
• Fine yeast dough

Functionality:

• Viscosity control/ texture control/ thickening agent
• Stabilization of food preparations
• Increase of water absorption and yield of dough
• Improvement of freshness in bakery products

Labeling recommendation:

• Spelt starch