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Product name: Pregelatinized Spelt Grain Wholemeal Flour


Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.


  • Spelt products
  • Dry baked goods
  • Bread and small baked goods
  • Pound cakes
  • Dietetic baked goods
  • Bakery ingredients and ready-to-use flours
  • Bars and baked snacks


  • Viscosity control / texture control / thickening agent
  • Stabilization of batters and dough
  • Improvement of fresh-keeping properties
  • Increase of dough hydration

Labeling recommendation:

Spelt Grain Wholemeal Flour

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