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Product name: Pregelatinized Rye Flour


Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.


  • Fine bakery wares
  • Dry baked goods
  • Bread and small baked goods
  • Bakery ingredients and ready-to-use flours
  • Sourdough preparation 


  • Viscosity control / texture control / thickening agent
  • Stabilization of dough, in particular sourdough
  • Improves the fresh-keeping of baked goods
  • Increase of dough hydration

Labeling recommendation: 

Rye flour

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