Product name: Pregelatinized Rice Flour R90 gluten-free
Description:
Pregelatinized Rice Flour R90 gluten-free is a cold-water swelling flour. Selected rice qualities are the basis of this product. According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014)Pregelatinized Rice Flour R90 gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.
Applications:
- Gluten-free products
- Rice products
- Bread and small baked goods
- Fine bakery wares
- Bakery ingredients and ready-to-use flours
- Dairy products / puddings
- Soups and sauces
- Crèmes / Fillings
Functionality:
- Viscosity control / texture control / thickening agent
- Improves the fresh-keeping properties of baked goods, prolonged shelf life
- Fine crumb structure
- Stabilization of batters, dough and emulsions
- Increase of dough hydration
Labeling recommendation:
Gluten-free Rice Flour
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