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Product name: Pregelatinized Oat Wholemeal Flour


Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.


  • Fine bakery wares
  • Bread and small baked goods
  • Dietetic baked goods
  • Bakery ingredients and ready-to-use flours
  • Bars and baked snacks 


  • Viscosity control / texture control / thickening agent
  • Stabilization of batters and dough
  • Improved fresh-keeping of baked goods
  • Increase of dough hydration 

Labeling recommendation:

Oat Wholemeal Flour

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