Product name: Pregelatinized Corn Flour gluten-free
Pregelatinized Corn Flour gluten-free is a cold-water swelling flour. Selected corn flour qualities are the basis of this product.
According to the Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) Pregelatinized Corn Flour gluten-free is suitable for people intolerant to gluten. Each batch is examined in an external laboratory and certified accordingly.
- Corn products
- Dry baked goods
- Bread and small baked goods
- Pound cakes
- Bakery ingredients and ready-to-use flours
- Sauces, creams and fillings
- Viscosity control / texture control / thickening agent
- Strong yellow coloring
- Stabilization of batters and dough
- Improved fresh-keeping of baked goods
- Increase of dough hydration
gluten-free Corn flour