Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: POMGEL


POMGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product. 


  • Baked goods
  • Potato products 
  • Delicatessen and minced meat products            


  • Replacement of potato
  • High water binding capacity
  • Improved fresh-keeping of baked goods
  • Superior wettability, lump-free mixing  

Labeling recommendation:

Wheat starch

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