Product name: POMGEL

Description:

POMGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Applications:

Baked goods
Potato products
Delicatessen and minced meat products

Functionality:

Replacement of potato
High water binding capacity
Improved fresh-keeping of baked goods
Superior wettability, lump-free mixing

Labeling recommendation:

Wheat starch