Product name: POMGEL
Description:
POMGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.
Applications:
- Baked goods
- Potato products
- Delicatessen and minced meat products
Functionality:
- Replacement of potato
- High water binding capacity
- Improved fresh-keeping of baked goods
- Superior wettability, lump-free mixing
Labeling recommendation:
Wheat starch
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