INAMIN
Sand cakes made with INAMIN are characterized by a very tender crumb with fine pores. Selected ingredients ensure delicate taste and uniform browning of the baked goods. Last but not least the fresh-keeping properties are also positively affected when using INAMIN.
Basic recipe for sand cake:
Wheat Starch | 1400 g | Preparation: Whip for 6 minutes using the all-in process. Pour into a pan with paper inserts and bake as normal for about 40 minutes.
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INAMIN | 1000 g | |
Fat | 2250 g | |
Full Egg | 2400 g | |
Wheat flour | 600 g | |
Sugar | 2250 g | |
Baking powder | 30 g | |
Salt, flavorings |
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