Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: GLUBY


GLUBY is an isolated wheat protein which forms a viscoelastic mass with good binding properties when mixed with water. Selected food grade wheat flour qualities and untreated spring water are the basis of this product.


  • Pet food
  • Fish food


  • Binding agent for chunks in canned feed products
  • High protein content for nutritional balance
  • Binding agent in baked goods, extrudates and flaked feed products
  • Increase of abrasion resistance
  • Binding agent for feed products rich in high fat or dietary fiber

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