Product name: FLAKER
Description:
Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.
Applications:
- Fine bakery wares
- Dry baked goods
- Bread and small baked goods
- Fine yeast-raised dough
- Potato products
Functionality:
- Replacement of potato flakes in bakery goods and potato products
- High water binding properties
- Improves the fresh-keeping properties of baked goods
- Excellent wettability, mixing without lumps
- Gives liquid preparations a fine pulpy texture
Labeling recommendation:
Wheat flour
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