Product name: TOOGEL
Description:
TOOGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.
Applications:
- Mayonnaises and dressings
- Fillings
- Baked goods
- Soups and sauces
- Dairy products / puddings
Functionality:
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improves the fresh-keeping of baked goods
Labeling recommendation:
Wheat starch
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